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Bouchon Bakery by T. KellerThomas KellerSebastien Rouxel
8 In stock
ria9781579654351_rkm
Includes a chapter that offers treats such as peppermint patties with creamy centres nutladen nougat fruit jellies caramel popcorn flavoured marshmallows and...
Display the ''Author'' : Various Contributors
TYPE: Hardback
PUBLISHER: Artisan Publishers
LANGUAGE: English
PUBLISHED: Feb 2020
Display the ''Number of pages": 400
£28762
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Ria Christie English Books
Uxbridge, Middlesex
165083 Products
The Big Book of Quick Easy Family Recipes by Christine BaileyCharlotte WattsGemini AdamsNicola Graimes
19 In stock
ria9781848993594_rkm
500 delicious easytofollow recipes suitable for the whole family. Each one is simple and quick to prepare and contain honest uncomplicated ingredients that...
Display the ''Author'' : Various Contributors
TYPE: Paperback / Softback
PUBLISHER: Watkins Media
LANGUAGE: English
PUBLISHED: Jun 2014
Display the ''Number of pages": 384
£19208
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Clementine in the Kitchen by Samuel ChamberlainNarcisse Chamberlain
34 In stock
ria9781567926460_rkm
French cooking for Americans was never the same after Clementine came into our kitchens . . . This tale of a cook taught us that we too could turn out a...
Display the ''Author'' : Various Contributors
TYPE: Paperback / Softback
PUBLISHER: David R Godine Publisher
LANGUAGE: English
PUBLISHED: Oct 2008
Display the ''Number of pages": 256
£16952
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Prevention Mediterranean Table by Edited by Jennifer Mcdaniel Edited by Marygrace Taylor
4 In stock
ria9781635650228_rkm
More than 100 fresh nutritious Mediterraneanstyle recipes and tips on how to set aside time to mindfully savor each meal combining healthy food and a healthy...
Display the ''Author'' : Various Contributors
TYPE: Paperback / Softback
PUBLISHER: Potter Ten Speed Harmony Rodale
LANGUAGE: English
PUBLISHED: Mar 2014
Display the ''Number of pages": 304
£12235
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165083 Products
Essentials of Professional Cooking 2e by Gisslen
6 In stock
ria9781118998700_rkm
Essentials of Professional Cooking Second Edition focuses on fundamental cooking procedures and techniques functions of ingredients and desired results to...
Display the ''Author'' : Gisslen
TYPE: Hardback
PUBLISHER: Wiley
LANGUAGE: English
PUBLISHED: May 2015
Display the ''Number of pages": 592
£10911
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Uxbridge, Middlesex
165083 Products
Modernist Cuisine at Home by Nathan Myhrvold
3 In stock
ria9780982761014_rkm
The culinary revolution that has transformed restaurant menus around the world is also making its way into home kitchens. The Cooking Lab publisher of the...
Display the ''Author'' : Nathan Myhrvold
TYPE: Boxed Set / Multiple Books
PUBLISHER: The Cooking Lab
LANGUAGE: English
PUBLISHED: Oct 2012
Display the ''Number of pages": 456
£10400
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The Restaurant From Concept to Operation Ninth Edition by Walker
37 In stock
ria9781119762164_rkm
The Restaurant From Concept to Operation Ninth Edition
Display the ''Author'' : Walker
TYPE: Hardback
PUBLISHER: Wiley
LANGUAGE: English
PUBLISHED: Mar 2022
Display the ''Number of pages": 432
£9539
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Edible Flowers by Constance L. KirkerMary Ann Newman
2 In stock
ria9781780236384_rkm
Edible Flowers is the fascinating history of how flowers have been used in cooking from ancient customs to modern kitchens. It also serves up novel ways to...
Display the ''Author'' : Various Contributors
TYPE: Hardback
PUBLISHER: Reaktion Books
LANGUAGE: English
PUBLISHED: Oct 2015
Display the ''Number of pages": 144
£9510
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Honey Co At Home by Sarit PackerItamar Srulovich of Honey & Co.
9 In stock
ria9781911595663_rkm
Brought to you by the awardwinning chefs behind the Honey amp Co. empire Sarit Packer and Itamar Srulovich present simple and delicious Middle Eastern dishes...
Display the ''Author'' : Various Contributors
TYPE: Hardback
PUBLISHER: Harper Collins Publishers
LANGUAGE: English
PUBLISHED: Dec 2021
Display the ''Number of pages": 288
£9359
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The French Chef Handbook by Michel MaincentMorel
2 In stock
ria9782857086956_rkm
The book that revolutionized the learning of cooking by offering solid techniques to beginnersa bestseller in the French chef community now in English The...
Display the ''Author'' : Michel Morel
TYPE: Hardback
PUBLISHER: Harry N Abrams
LANGUAGE: English
PUBLISHED: Nov 2020
Display the ''Number of pages": 1208
£9320
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Chateau Lafite by Saskia de Rothschild
4 In stock
ria9782080204202_rkm
Winemakers ric and Saskia de Rothschild lead readers through 150 vintages of Chteau Lafite sharing scientific and climatic data and visual memories since the...
Display the ''Author'' : Saskia de Rothschild
TYPE: Paperback / Softback
PUBLISHER: Editions Flammarion
LANGUAGE: English
PUBLISHED: Dec 2020
Display the ''Number of pages": 620
£8938
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Bilhana by Yasmine ElgharablyShewekar Elgharably
12 In stock
ria9789774169076_rkm
A modern twist on traditional Middle Eastern cuisine Middle Eastern cuisine is renowned the world over for its sophistication variety and flavor. Bilhana...
Display the ''Author'' : Various Contributors
TYPE: Hardback
PUBLISHER: The American University, Cairo
LANGUAGE: English
PUBLISHED: May 2002
Display the ''Number of pages": 224
£8839
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165083 Products
American Regional Cuisine 3e by . The Internation
14 In stock
ria9781118523964_rkm
American Regional Cuisine Third Edition combines history anthropology and cuisine into a clear and comprehensive resource for the American Regional course....
Display the ''Author'' : The Internation
TYPE: Hardback
PUBLISHER: Wiley
LANGUAGE: English
PUBLISHED: Jun 2015
Display the ''Number of pages": 496
£8509
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What is Cooking by Ferran Adria
2 In stock
ria9781838661335_rkm
A fascinating reflection on the essence of cooking from Ferran Adrias elBullifoundation
Display the ''Author'' : Ferran Adria
TYPE: Hardback
PUBLISHER: Phaidon Press
LANGUAGE: English
PUBLISHED: May 2020
Display the ''Number of pages": 464
£8450
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Unelaborated Products by Ferran Adria
7 In stock
ria9781838663667_rkm
The legendary chef Ferran Adrias thinktank the elBullifoundation applies its rigorous Sapiens methodology to the core products that form the foundation of...
Display the ''Author'' : Ferran Adria
TYPE: Hardback
PUBLISHER: Phaidon Press
LANGUAGE: English
PUBLISHED: Sep 2021
Display the ''Number of pages": 520
£8450
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To Eat or Not to Eat Meat by Maryanne L. Fisher
12 In stock
ria9781538114964_rkm
How does being vegetarian influence our social life This book applies a narrative inquiry approach and presents stories from vegetarians across the globe...
Display the ''Author'' : Maryanne L Fisher
TYPE: Hardback
PUBLISHER: Rowman & Littlefield
LANGUAGE: English
PUBLISHED: Aug 2019
Display the ''Number of pages": 226
£7898
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Rice Is Life by Caryl LevineKen LeeKristin Donnelly
29 In stock
ria9781797214900_rkm
Rice Is Life
Display the ''Author'' : Various Contributors
TYPE: Hardback
PUBLISHER: Chronicle Books
LANGUAGE: English
PUBLISHED: Jan 1997
Display the ''Number of pages": 256
£7898
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Vineyard Bordeaux by Dirk De Mesmaeker
3 In stock
ria9789401445627_rkm
Continuing the Vineyard series this is perfect for those passionate about wine and about life.
Display the ''Author'' : Dirk De Mesmaeker
TYPE: Hardback
PUBLISHER: Lannoo Publishers
LANGUAGE: English
PUBLISHED: Jul 2017
Display the ''Number of pages": 304
£7800
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The Blue Bottle Craft Of Coffee by James FreemanCaitlin FreemanTara Duggan
3 In stock
ria9781607741183_rkm
One of the countrys most celebrated roasters explains how to choose brew and enjoy the new breed of artisan coffees at home along with 40 inventive recipes...
Display the ''Author'' : Various Contributors
TYPE: Hardback
PUBLISHER: Random House
LANGUAGE: English
PUBLISHED: Sep 2014
Display the ''Number of pages": 240
£7463
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Catering Management 4th Edition by NL Scanlon
7 In stock
ria9781118091494_rkm
An essential comprehensive and uptodate guide for catering professionals Catering Management covers all aspects of the catering business from sales...
Display the ''Author'' : N L Scanlon
TYPE: Hardback
PUBLISHER: Wiley
LANGUAGE: English
PUBLISHED: Jul 2013
Display the ''Number of pages": 272
£7007
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Le Domaine de la RomaneeConti by Gert CrumToni de Coninck
21 In stock
ria9789401434812_rkm
New revised version of the standard book on the RomaneeConti vineyard complete with new photographs and an updated text.
Display the ''Author'' : Gert Crum Toni de Coninck
TYPE: Hardback
PUBLISHER: Lannoo Publishers
LANGUAGE: English
PUBLISHED: Dec 2018
Display the ''Number of pages": 320
£6630
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The River Cafe Look Book Recipes for Kids of all Ages by Ruth RogersSian Wyn OwenJoseph Trivelli
190 In stock
ria9781838664459_rkm
The first cookbook from Londons iconic River Cafe written with beginner cooks and children in mind a collection of more than 50 delicious and easily...
Display the ''Author'' : Various Contributors
TYPE: Paperback / Softback
PUBLISHER: Phaidon Press
LANGUAGE: English
PUBLISHED: Dec 2019
Display the ''Number of pages": 240
£6559
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Karavan Kitchen by Soraya Soraya Beheshti Beheshti
3 In stock
ria9781590566008_rkm
A beautifully illustrated Middle Eastern vegan cookbook an introduction to the cultures of the region and an examination of the ongoing refugee crises....
Display the ''Author'' : Soraya Soraya Beheshti Beheshti
TYPE: Hardback
PUBLISHER: Lantern Books
LANGUAGE: English
PUBLISHED: Mar 2022
Display the ''Number of pages": 332
£6552
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The Power of Pulses by Dan JasonHilary MaloneAlison Malone Eathorne
10 In stock
ria9781771621021_rkm
For those who are committed to increasing selfreliance and supporting locally available food sources pulses are an oftenoverlooked source of ethical protein....
Display the ''Author'' : Various Contributors
TYPE: Paperback / Softback
PUBLISHER: Douglas & McIntyre Publishing
LANGUAGE: English
PUBLISHED: Nov 2020
Display the ''Number of pages": 240
£6447
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Molecular Gastronomy Scientific Cuisine Demystified by J Sanchez
28 In stock
ria9781118073865_rkm
Molecular Gastronomy Scientific Cuisine Demystified aims to clarify and explain the fascinating world of molecular gastronomy. It offers the reader crucial...
Display the ''Author'' : J Sanchez
TYPE: Hardback
PUBLISHER: Wiley
LANGUAGE: English
PUBLISHED: May 2015
Display the ''Number of pages": 320
£6206
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The Science of Cooking by Peter Barham
4 In stock
ria9783540674665_rkm
A kitchen is no different from most science laboratories and cookery may properly be regarded as an experimental science. This book explains the principles...
Display the ''Author'' : Peter Barham
TYPE: Hardback
PUBLISHER: Springer Publishing
LANGUAGE: English
PUBLISHED: Oct 2000
Display the ''Number of pages": 244
£6083
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Bourbon by Clay Risen
2 In stock
ria9781984858276_rkm
A deluxe illustrated history of and guide to Kentucky bourbon featuring framingquality reproductions of archival photographs rare bottle labels and more all...
Display the ''Author'' : Clay Risen
TYPE: Hardback
PUBLISHER: Potter Ten Speed Harmony Rodale
LANGUAGE: English
PUBLISHED: Dec 2021
Display the ''Number of pages": 288
£6078
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Cake Decorating for Beginners by Stephanie WeightmanChristine FlinnSandra Monger
766 In stock
ria9781782217541_rkm
The ultimate compendium of cake decorating techniques for avid amateur bakers everywhere. Cake Decorating for Beginners combines nuggets of advice and...
Display the ''Author'' : Various Contributors
TYPE: Paperback / Softback
PUBLISHER: Search Press
LANGUAGE: English
PUBLISHED: Feb 2018
Display the ''Number of pages": 160
£5927
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Sicily in the Kitchen 30 Recipes That Are Too Good To Miss by Maria Teresa di MarcoMarie Cecile Ferre
135 In stock
ria9788867531110_rkm
The 30 recipes included are provided by real people not chefs look at Sicilian traditions and ingredients in the kitchen and show how they are carrying on...
Display the ''Author'' : Various Contributors
TYPE: Hardback
PUBLISHER: Guido Tommasi Editore
LANGUAGE: English
PUBLISHED: Apr 2008
Display the ''Number of pages": 72
£5915
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Bread A Bakers Book of Techniques and Recipes 3e by J Hamelman
51 In stock
ria9781119577515_rkm
When Bread was first published in 2004 it received the Julia Child Award for best First Book from the International Association of Culinary Professionals and...
Display the ''Author'' : J Hamelman
TYPE: Hardback
PUBLISHER: Wiley
LANGUAGE: English
PUBLISHED: Apr 2021
Display the ''Number of pages": 528
£5806
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