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ria9781118073865_rkm

Ria Christie English Books

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Uxbridge, GB

Molecular Gastronomy Scientific Cuisine Demystified by J Sanchez

28 In stock
AUTHOR : J Sanchez
TYPE : Hardback
PUBLISHER : Wiley
LANGUAGE : English
PUBLISHED : May 2015
PAGES : 320

Molecular Gastronomy Scientific Cuisine Demystified by J Sanchez

£6206
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Description Features Reviews
Molecular Gastronomy Scientific Cuisine Demystified aims to clarify and explain the fascinating world of molecular gastronomy. It offers the reader crucial knowledge of key ingredients and provides fundamental stepbystep techniques for application.
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