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Ria Christie English Books

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Uxbridge, GB

The Science of Chocolate by Stephen T Beckett

2 In stock
AUTHOR : Stephen T Beckett
TYPE : Paperback / Softback
PUBLISHER : Royal Society of Chemistry
LANGUAGE : English
PUBLISHED : Nov 2018
PAGES : 284

The Science of Chocolate by Stephen T Beckett

£2807
+
Now in its third editionThe Science of Chocolate leads the reader to an understanding of the complete chocolate making process and includes the ways in which basic science plays a vital role in its maufacture testing and consumption.

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