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ria9783319636054_rkm

Ria Christie English Books

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Uxbridge, GB

Principles of Food Chemistry by John M. DeManJohn W. FinleyW. Jeffrey HurstChang Yong Lee

2 In stock
AUTHOR : Various Contributors
TYPE : Hardback
PUBLISHER : Springer Publishing
LANGUAGE : English
PUBLISHED : Dec 2018
PAGES : 607

Principles of Food Chemistry by John M. DeManJohn W. FinleyW. Jeffrey HurstChang Yong Lee

£2912
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Description Features Reviews
Completely revised this new edition updates the chemical and physical properties of major food components including water carbohydrates proteins lipids minerals vitamins and enzymes.
Description Features Reviews

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