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ria9781851240753_rkm

Ria Christie English Books

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Uxbridge, GB

Ralph Ayres Cookery Book by David Vaisey Jane Jakeman

62 In stock
AUTHOR : David Vaisey Jane Jakeman
TYPE : Hardback
PUBLISHER : Bodleian Library
LANGUAGE : English
PUBLISHED : Oct 2006
PAGES : 88

Ralph Ayres Cookery Book by David Vaisey Jane Jakeman

£1559
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Description Features Reviews
Ralph Ayres was head cook at New College in the 1770s. This book is a fascinating insight into the eighteenthcentury kitchen a period of great interest to social and culinary historians and includes recipes for famous dishes such as Quaking Pudding and Oxford Sausages.
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