A quantum leap in plantbased cooking Chef Skye Michael Conroy revolutionizes the art of crafting plantbased meat analogues that are hearty enough to sink your teeth into. Break away from commercial products and learn the skill of making superior mock meats with all the trimmings. Whats on the menu A feast for your senses and a culinary trot around the globe. Dig into 100 recipes featuring nostalgic comfort foods old family favorites and dishes derived from a multitude of cultures and tradition