Sell now
Sell now
All categories
  • MotorsComing Soon
  • PropertyComing Soon
  • JobsComing Soon
  • ServicesComing Soon
ria9781118768310_rkm

Ria Christie English Books

0.00
(0 reviews) Write a review
Uxbridge, GB

Water Activity in Foods Fundamentals and Applications by GV BarbosaCanovas

54 In stock
AUTHOR : G V Barbosa Canovas
TYPE : Hardback
PUBLISHER : Wiley
LANGUAGE : English
PUBLISHED : May 2020
PAGES : 640

Water Activity in Foods Fundamentals and Applications by GV BarbosaCanovas

£21455
Message Seller
+ −
Description Features Reviews
This second edition of Water Activity in Foods furnishes those working within food manufacturing quality control and safety with a newly revised guide to water activity and its role in the preservation and processing of food items. With clear instructional prose and illustrations the books international team of contributors break down the essential principles of water activity and waterfood interactions delineating waters crucial impact upon attributes such as flavor appearance texture and shel
Description Features Reviews

Product revews

Average Star Rating:
0.00  (0 reviews Total)
Show reviews with:
5 stars (0 reviews)
4 stars (0 reviews)
3 stars (0 reviews)
2 stars (0 reviews)
1 star (0 reviews)
Show all reviews

No reviews found

Write a review