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ria9781118864197_rkm

Ria Christie English Books

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Uxbridge, GB

Spray Drying Techniques for Food Ingredient EncapsCulation by C Anandharamakris

10 In stock
AUTHOR : C Anandharamakris
TYPE : Hardback
PUBLISHER : Wiley
LANGUAGE : English
PUBLISHED : Oct 2015
PAGES : 312

Spray Drying Techniques for Food Ingredient EncapsCulation by C Anandharamakris

£15415
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Description Features Reviews
Spray drying is a wellestablished method for transforming liquid materials into dry powder form. Widely used in the food and pharmaceutical industries this technology produces high quality powders with low moisture content resulting in a wide range of shelf stable food and other biologically significant products.
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