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ria9781118851616_rkm

Ria Christie English Books

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Uxbridge, GB

Adhesion in Foods Fundamental Principles and Applications by A Nussinovitch

3 In stock
AUTHOR : A Nussinovitch
TYPE : Hardback
PUBLISHER : Wiley
LANGUAGE : English
PUBLISHED : Jan 2017
PAGES : 240

Adhesion in Foods Fundamental Principles and Applications by A Nussinovitch

£11962
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Description Features Reviews
To the layman adhesion is a simple matter of how well two different materials stick together and adhesion measurements provide some indication of the force required to separate them. However a more detailed look at adhesion shows that it is a very important feature of food throughout its manufacturing packaging and storage.
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