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Ria Christie English Books

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Uxbridge, GB

Traditional Cheesemaking by Josef Dubach

9 In stock
AUTHOR : Josef Dubach
TYPE : Paperback / Softback
PUBLISHER : ITDG Publishing
LANGUAGE : English
PUBLISHED : Dec 1989
PAGES : 84

Traditional Cheesemaking by Josef Dubach

£1263
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Description Features Reviews
There are many remote areas scattered throughout the world where dairy farming is a wellestablished occupation. Large quantities of highgrade milk can be produced in such areas but the local market cannot always absorb them especially during peak periods. Converting milk to cheese is one method of dealing with the surplus. Cheesemaking provides an incentive for improving dairying as well as creating new jobs. It also improves the local diet and raises the standard of living generally through a
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