This book celebrates the seasonal rhythms at the western end of Irelands Dingle Peninsula. It is about the ordinary small pleasures that easily go unnoticed and offers recipes and information on organic food production and gardening. It presents the year from a place where a vibrant twentyfirst century lifestyle is still marked by Irelands Celtic past and the ancient rhythms of Samhain winter Imbolc spring Bealtaine summer and Lughnasa autumn. In this way of life health and happiness are rooted