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ria9781603588683_rkm

Ria Christie English Books

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Uxbridge, GB

Koji Alchemy Rediscovering the Magic of MoldBased Fermentation by Jeremy UmanskyRich Shih

30 In stock
AUTHOR : Jeremy Umansky Rich Shih
TYPE : Hardback
PUBLISHER : Chelsea Green Publishing
LANGUAGE : English
PUBLISHED : Jun 2020
PAGES : 352

Koji Alchemy Rediscovering the Magic of MoldBased Fermentation by Jeremy UmanskyRich Shih

£2001
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Description Features Reviews
Koji Alchemy is the first book devoted to processes concepts and recipes for fermenting foods with koji the microbe behind the delicious umami flavors of soy sauce miso mirin and so many of the ingredients that underpin Japanese cuisine.
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