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ria9781118363348_rkm

Ria Christie English Books

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Uxbridge, GB

Study Guide to Accompany Foodservice Management Fundamentals by DR Reynolds

7 In stock
AUTHOR : Dr Reynolds
TYPE : Paperback / Softback
PUBLISHER : Wiley
LANGUAGE : English
PUBLISHED : May 2013
PAGES : 144

Study Guide to Accompany Foodservice Management Fundamentals by DR Reynolds

£4154
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Description Features Reviews
Foodservice Management Fundamentals focuses on the tools necessary for managing foodservice operations in todays aggressive business environment. Reynolds amp McClusky show readers how to position manage and leverage a successful food service operationcommercial and noncommercialin a variety of venues.
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