Hearty filling and versatile English pies and pasties are staple foods eaten throughout the land tucked into on the move as a delicious snack or enjoyed as a meal. The traditional Cornish pasty is filled with beef potato swede and onion and baked. Recipes included Raised Game Pie Cumbrian Steak and Ale Pie Melton Mowbray Pork Pie Pie and Mash Shepherds Pie Shropshire Fidget Pie Cornish Pasty Norfolk Turkey and Ham Pie Yorkshire Rhubarb Pie and Apple Pie. show more