In this book Buddhist temple priest and chef Koyu Iinuma shares the simple and delicious plantbased meals he prepares in the kitchens of Fukushoji temple in Yokohama Japan. The 73 recipes showcased in Zen Vegan Food are incredibly beautiful and tasty while also being nutritious sustainable and ethically responsible. Color photos show the finished dishes while comprehensive information on Japanese ingredients like seaweed miso and tofu helps home cooks with shopping and preparation. In this cook