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ria9781118383810_rkm

Ria Christie English Books

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Uxbridge, GB

The Chemistry of Food by J Velisek

5 In stock
AUTHOR : J Velisek
TYPE : Paperback / Softback
PUBLISHER : Wiley
LANGUAGE : English
PUBLISHED : Feb 2014
PAGES : 1124

The Chemistry of Food by J Velisek

£13133
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Description Features Reviews
A core subject in food Science food chemistry is the study of the chemical composition processes and interactions of all biological and nonbiological components of foods. This book is an English language translation of the authors Czechlanguage food chemistry textbook.
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