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ria9783527337583_rkm

Ria Christie English Books

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Uxbridge, GB

Cellulose and Cellulose Derivatives in the Food Industry Fundamentals and Applications by T Wuestenberg

3 In stock
AUTHOR : T Wuestenberg
TYPE : Hardback
PUBLISHER : Wiley
LANGUAGE : English
PUBLISHED : Oct 2014
PAGES : 552

Cellulose and Cellulose Derivatives in the Food Industry Fundamentals and Applications by T Wuestenberg

£14014
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Description Features Reviews
Cellulose and its derivatives can be found in many forms in nature and is a valuable material for all manner of applications in industry. This book is authored by an expert with many years of experience as an application engineer at renowned cellulose processing companies in the food industry.
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