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ria9781118964187_rkm

Ria Christie English Books

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Uxbridge, GB

Ultrasound in Food Processing Recent Advances by M Villamiel

4 In stock
AUTHOR : M Villamiel
TYPE : Hardback
PUBLISHER : Wiley
LANGUAGE : English
PUBLISHED : May 2017
PAGES : 544

Ultrasound in Food Processing Recent Advances by M Villamiel

£15616
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Description Features Reviews
Part I Fundamentals of ultrasound This part will cover the main basic principles of ultrasound generation and propagation and those phenomena related to low and high intensity ultrasound applications. The mechanisms involved in food analysis and process monitoring and in food process intensification will be shown.
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