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ria9781119053590_rkm

Ria Christie English Books

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Uxbridge, GB

Food Safety for the 21st Century Managing HACCP and Food Safety Throughout the Global Supply Chain Second Edition by CA Wallace

15 In stock
AUTHOR : C A Wallace
TYPE : Hardback
PUBLISHER : Wiley
LANGUAGE : English
PUBLISHED : Aug 2018
PAGES : 496

Food Safety for the 21st Century Managing HACCP and Food Safety Throughout the Global Supply Chain Second Edition by CA Wallace

£12608
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Description Features Reviews
Revised to reflect the most recent developments in food safety the second edition of Food Safety for the 21st Century offers practitioners an authoritative text that contains the essentials of food safety management in the global supply chain. The authors noted experts in the field reveal how to design implement and maintain a stellar food safety programme. The book contains industry bestpractices that can help businesses to improve their systems and accelerate the application of worldcl
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