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ria9781119430698_rkm

Ria Christie English Books

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Uxbridge, GB

Textural Characteristics of World Foods by K Nishinari

17 In stock
AUTHOR : K Nishinari
TYPE : Hardback
PUBLISHER : Wiley
LANGUAGE : English
PUBLISHED : Feb 2020
PAGES : 424

Textural Characteristics of World Foods by K Nishinari

£17463
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A complete guide to the textural characteristics of an international array of traditional and special foods It is widely recognized that texture has an intrinsic relationship to food preference. A full understanding of its functions and qualities is therefore of crucial importance to food technologists and product developers as well as those working towards the treatment of dysphagia. Textural Characteristics of World Foods is the first book to apply a detailed set of criteria and characteristic
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