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ria9781118929414_rkm

Ria Christie English Books

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Uxbridge, GB

Flavour From Food to Perception by E Guichard

2 In stock
AUTHOR : E Guichard
TYPE : Hardback
PUBLISHER : Wiley
LANGUAGE : English
PUBLISHED : Dec 2016
PAGES : 424

Flavour From Food to Perception by E Guichard

£13539
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Description Features Reviews
This book will cover all aspects of flavour perception including aroma taste and the role of the trigeminal nerve from the general composition of food to the perception at the perireceptor and central level.
Description Features Reviews

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