A delicious exploration of what creates the flavors we loveand why our taste buds respond to themin a fascinating very pleasant and easy read Flanders Today. In this unique scientific study of food drink and how the human taste buds sense taste food journalist Diane Fresquez brings readers along on a journey of gastronomic discovery. She begins by following a Belgian beekeeper who uses science to give the ancient drink of mead or honey wine a modern tastemakeover. Fresquez then travels to H