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ria9783527329298_rkm

Ria Christie English Books

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Uxbridge, GB

Risk Assessment of Phytochemicals in Food Novel Approaches by Deutsche Forsch

6 In stock
AUTHOR : Deutsche Forsch
TYPE : Paperback / Softback
PUBLISHER : Wiley
LANGUAGE : English
PUBLISHED : Dec 2010
PAGES : 476

Risk Assessment of Phytochemicals in Food Novel Approaches by Deutsche Forsch

£19760
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Description Features Reviews
Phytochemicals are nonnutritive plant chemicals that protect us and prevent us from diseases. There are thousands of known phytochemicals e.g. in tomatoes soy and in fruits. While these are known helpful antioxidants their potential toxicity is essential for identifying any risks for humans.
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