A beautifully photographed and modern vegetarian cookbook packed with more than 200 quick healthy and fresh recipes that explore the full breadth of vegetarian ingredientsgrains nuts seeds and seasonal vegetablesfrom Jamie Olivers Londonbased food stylist and writer Anna Jones. How we want to eat is changing. More and more people cook without meat several nights a week and are constantly seeking to push the boundaries of their own vegetarian repertoire. At the same time people want food tha