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ria9781853392702_rkm

Ria Christie English Books

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Uxbridge, GB

Traditional Beancurd Manufacture by Natasha Johnson

7 In stock
AUTHOR : Natasha Johnson
TYPE : Paperback / Softback
PUBLISHER : Practical Action Publishing
LANGUAGE : English
PUBLISHED : Dec 1994
PAGES : 36

Traditional Beancurd Manufacture by Natasha Johnson

£775
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Description Features Reviews
This publication reviews the wide range of beancurd varieties available the principles used in their manufacture by traditional methods and those methods that have potential for largescale manufacture Introduction Manufacture Packaging Equipment Coagulating agents Modern methods of manufacture in China High yield beancurd Beancurd products 1 Deepfried beancurd 2 Deepfried beancurd balls 3 Drypressed beancurd 3a Beancurd cutlets 3b Beancurd roll 3c Smoked beancurd 3d Spiced beancurd 3e Stewing
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