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ria9781118374948_rkm

Ria Christie English Books

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Uxbridge, GB

Butchery and Sausage Making For Dummies by T Harrison

39 In stock
AUTHOR : T Harrison
TYPE : Paperback / Softback
PUBLISHER : Wiley
LANGUAGE : English
PUBLISHED : Apr 2013
PAGES : 384

Butchery and Sausage Making For Dummies by T Harrison

£1072
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Discover how to butcher your own meat and make homemade sausage With interest in a backtobasics approach to food on the rise more and more people are becoming interested in butchering their own meat and making highquality preservativefree sausages.
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