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ria9781118029572_rkm

Ria Christie English Books

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Uxbridge, GB

The Art of Beef Cutting A Meat Professionals Guide to Butchering and Merchandising by K Underly

25 In stock
AUTHOR : K Underly
TYPE : Hardback
PUBLISHER : Wiley
LANGUAGE : English
PUBLISHED : Aug 2011
PAGES : 240

The Art of Beef Cutting A Meat Professionals Guide to Butchering and Merchandising by K Underly

£4705
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An ideal training tool that sperfect for use in grocery stores restaurants foodservicecompanies and culinary schools as well as by serious homebutchers The Art of Beef Cutting provides clear uptodateinformation on the latest meat cuts and cutting techniques.
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