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ria9783527313457_rkm

Ria Christie English Books

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Uxbridge, GB

Polysaccharides and Polyamides in the Food Industry Properties Production and Patents 2V Set by A Steinbuchel

2 In stock
AUTHOR : A Steinbuchel
TYPE : Hardback
PUBLISHER : Wiley
LANGUAGE : English
PUBLISHED : Jun 2005
PAGES : 783

Polysaccharides and Polyamides in the Food Industry Properties Production and Patents 2V Set by A Steinbuchel

£36537
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Description Features Reviews
The market for biopolymers is expanding since major food industries turn to natural materials and their unique properties with regard food processing and food texture. This handbook compiles all important polysaccharides and polyamides successfully being used in the food industry with articles taken directly from the Biopolymers series. .
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