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ria9781118590171_rkm

Ria Christie English Books

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Uxbridge, GB

Membrane Processing for Dairy Ingredient Separation by K Hu

8 In stock
AUTHOR : K Hu
TYPE : Hardback
PUBLISHER : Wiley
LANGUAGE : English
PUBLISHED : Jul 2015
PAGES : 296

Membrane Processing for Dairy Ingredient Separation by K Hu

£14214
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Description Features Reviews
Membrane processing is a filtration technique in which particles are separated from liquids by being forced through a porous material or membrane. Applied to dairy products the separation techniques allow valuable compounds found in milk to be isolated for use as ingredients in food processing.
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