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ria9781119111962_rkm

Ria Christie English Books

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Uxbridge, GB

Functional Polymers in Food Science From Technology to Biology by G Cirillo

2 In stock
AUTHOR : G Cirillo
TYPE : Hardback
PUBLISHER : Wiley
LANGUAGE : English
PUBLISHED : Apr 2015
PAGES : 808

Functional Polymers in Food Science From Technology to Biology by G Cirillo

£28529
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Description Features Reviews
Polymers are an important part in everyday life products made from polymers range from sophisticated articles such as biomaterials to aerospace materials. One of the reasons for the great popularity exhibited by polymers is their ease of processing. Polymer properties can be tailored to meet specific needs by varying the atomic composition of the repeat structure by varying molecular weight and by the incorporation via covalent and noncovalent interactions of an enormous range of compounds to i
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