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ria9781118951736_rkm

Ria Christie English Books

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Uxbridge, GB

Chemesthesis Chemical Touch in Food and Eating by ST McDonald

5 In stock
AUTHOR : S T McDonald
TYPE : Hardback
PUBLISHER : Wiley
LANGUAGE : English
PUBLISHED : Mar 2016
PAGES : 312

Chemesthesis Chemical Touch in Food and Eating by ST McDonald

£14309
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Description Features Reviews
Chemesthesis are the chemically initiated sensations that occur via the touch system. Examples in the mouth include the burn of capsaicinoids in chilies the cooling of menthol in peppermint and the tingle of carbonation.
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