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ria9781853391378_rkm

Ria Christie English Books

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Uxbridge, GB

Fish Processing by Edited by Unifem

8 In stock
AUTHOR : Unifem
TYPE : Paperback / Softback
PUBLISHER : Practical Action Publishing
LANGUAGE : English
PUBLISHED : Dec 1993
PAGES : 80

Fish Processing by Edited by Unifem

£1263
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Description Features Reviews
This source book describes the traditional methods of fish processing and then looks at new and improved techniques which in most cases can be constructed locally. Types of processing covered include drying salting smoking and fermenting. INTRODUCTION ix 1 Principles of fish processing 1 Spoilage 1 Effective handling practice 2 Effective processing to inhibit spoilage 3 Insect infestation 7 Packaging transport and storage 8 2 Traditional fish processing methods 10 Drying 10 Salting 11 Smoking 12
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