Following Jacques Genin for a year Franckie Alarcon hobnobbed with one of the biggest chefs of Chocolate. Former chef and pastry chef for prestigious restaurants this supertalented autodidact shares all his passion and knowledge of chocolate and his process for creating recipes. In this docucomic we travel with the starryeyed author satisfying many a craving from the chefs amazing atelier above his store trying his hand as an apprentice all the way to the Peruvian cocoa plantations where anot